Feng Ze Yuan Food Pty Ltd has been making traditional dim sum and dumplings in Sydney since 1996. From our kitchen in Eastwood, every dumpling, bun and pastry is filled, folded and pleated by hand — the same way it was on day one, almost thirty years ago.
What we believe
Good dim sum doesn’t need shortcuts. We use 99.9% Australian ingredients — local flour, vegetables and meat — and it’s 100% traditional handmade. No machines pressing out wrappers, no mass-produced fillings: just experienced hands doing careful work, then snap-frozen to lock in freshness.
Our range
We make more than 60 products across nine ranges — gyoza, Chinese boiled dumplings, har gow, xiao long bao, pan-fried dumplings and buns, won ton, steamed buns, siu mai, spring rolls, pastries and glutinous rice — in both food-service and retail pack sizes.
Who we supply
We supply restaurants, yum cha kitchens, Asian grocers and food-service distributors across Sydney, and welcome new wholesale partners. If you’d like to stock our products or put them on your menu, get in touch — we’re happy to talk pack sizes, pricing and delivery.